Whether your question concerns quantification of vanillin or related components or a full vanilla analysis, the experts of VANALYSE can access the problem, propose solutions and answer your vanilla concerns.
We are chemists and scientists who are experts in flavour and food analytical chemistry and use the latest official methods for analysis of vanilla, spices, red peppers, liquorice, coffee... we specialize in analytical research concerning natural extracts.
Our services are based on values of quality, knowledge, speed, respect 0f the deadlines, chemical expertise... and good prices.
The founders : Sophie Charvet and Philippe Faury, PhD in chemistry, have combined 20 years experience in the field of natural products. You will thus have as interlocutor an experienced scientist, able to advise you and to propose solutions.
Our goal: to establish partnership relations with our customers, to earn their confidence, personalising our responses, guarantying consistent quality, respecting our commitments.Contact us